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Linguine With Boquerones, Peppers, And Breadcrumbs

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Linguine With Boquerones, Peppers, And Breadcrumbs

Ingredients

  • coarse salt and freshly ground pepper
  • 1 pound linguine
  • 7 tablespoons extra-virgin olive oil, divided
  • 1 cup fresh breadcrumbs
  • 4 cubanelle peppers, seeded and sliced into 1/3-inch rings
  • 10 garlic cloves, thinly shaved
  • 3 tablespoons salt-packed capers, rinsed, drained, and coarsely chopped
  • 2/3 cup roughly chopped flat-leaf parsley
  • 24 boquerones (marinated white anchovies), sliced diagonally into bite-size pieces (about 4 ounces)
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