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See original recipe on
www.marthastewart.com
Lime-Pistachio Tart
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Ingredients
1 cup shelled raw unsalted pistachios, half coarsely ground and half finely ground
1 3/4 cups all-purpose flour, plus more for dusting
3/4 cup plus 1 tablespoon confectioners' sugar
1 1/2 teaspoons coarse salt
1 tablespoon finely grated lime zest (about 2 limes)
1/2 cup (1 stick) cold unsalted butter, cut into 1/4-inch pieces
1 large egg yolk plus 1 large egg
1 cup whole-milk ricotta cheese
2 cups sugar
20 large egg yolks plus 2 large eggs
6 tablespoons finely grated lime zest, plus more for garnish, plus 2 cups fresh lime juice (about 12 limes)
1 cup (2 sticks) unsalted butter, cut into 1/2-inch pieces
1 3/4 cups mascarpone cheese
Preparation
Read recipe ingredients and preparation on
www.marthastewart.com
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Martha Stewart
www.marthastewart.com
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