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Lighter Eggplant Parmesan
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Ingredients
- 1 large eggplant (2 lbs)
- 1 tbsp olive oil
- 12 oz fat free ricotta
- 1/4 cup + 2 tbsp pecorino romano
- 1/4 cup fresh parsley, chopped
- 1 medium egg
- 2 cups reduced fat mozzarella (i used sargento)
- 3 cups homemade tomato sauce
- salt
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Published 2014-09-09 11:16:20 (7 years ago).0 people like this recipe.
