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Lightened-Up Slow Cooker Beef Stroganoff

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Lightened-Up Slow Cooker Beef Stroganoff

Ingredients

  • 1 1/2 pounds beef chuck steak, trimmed &; cut into 1/2-inch cubes
  • 1 pound sliced cremini mushrooms
  • 2 small onions, finely chopped
  • 2 tablespoons tomato paste
  • 1 cup low-sodium beef broth
  • 1/2 cup white wine
  • 4 tablespoons low-sodium soy sauce, divided
  • 1 cup reduced-fat sour cream
  • 2 tablespoons cornstarch
  • 1/4 teaspoon black pepper
  • cooked egg noodles, whole wheat pasta or rice, for serving
  • chopped italian parsley, for garnish (optional)
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