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Light Wheat Bread
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Ingredients
- 2 1/2 cups (11.25 oz) unbleached high-gluten or bread flour
- 1 1/2 cups (6.75 oz.) whole-wheat flour
- 1 1/2 tablespoons (.75 oz.) granulated sugar or honey
- 1 1/2 teaspoons (.38 oz.) salt
- 3 tablespoons (1 oz.) powdered milk
- 1 1/2 teaspoons (.17 oz.) instant yeast
- 2 tablespoons (1 oz.) shortening or unsalted butter, at room temperature
- 1 1/4 cups (10 oz.) water, at room temperature
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Published 2014-09-09 11:25:18 (6 years ago).0 people like this recipe.
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