Light Guacamole

Ingredients

• 1 medium tomato (about 5 ounces), cored, seeded, and chopped fine (about 1 cup)
• 1 cup frozen lima beans (about 5 ounces)
• 1 medium ripe avocado, preferably pebbly-skinned hass (about 7 ounces)
• 3 tablespoons juice from 2 limes
• 2 tablespoons reduced-fat mayonnaise
• salt
• ¼ cup minced fresh cilantro leaves
• 1 medium jalapeño chile, stemmed, seeded, and minced
• 1 tablespoon minced red onion or shallot
• 1 medium garlic clove, minced or pressed through a garlic press (about 1 teaspoon) ½ teaspoon ground cumin
• ground black pepper