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Lia’s Butter Toffee
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Ingredients
- 16 ounces, weight butter, melted
- 16 ounces, weight granulated sugar
- 3 ounces, fluid water
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 24 ounces, weight tempered dark chocolate for coating, melted
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Published 2014-09-07 19:00:08 (6 years ago).0 people like this recipe.
