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Lentil Stew With Cannellini Beans

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Lentil Stew With Cannellini Beans

Ingredients

  • 1 cup lentils, rinsed
  • 6 sprigs flat-leaf parsley plus 1/2 cup chopped parsley
  • 6 sprigs thyme
  • 2 garlic cloves, 1 whole, 1 chopped
  • kosher salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 cup (or more) vegetable broth
  • 1 15-ounce can cannellini (white kidney) beans, rinsed, drained
  • 1 roasted red pepper from a jar, chopped
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