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Lentil Soup With Lemon Yogurt Cream

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Lentil Soup With Lemon Yogurt Cream

Ingredients

  • 4 slices thick-cut bacon, chopped, or 1 tablespoon olive oil
  • 1 yellow onion, diced small
  • 1 large or 2 small carrots, diced small
  • 3 celery stalks, diced small
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 tablespoon smoked paprika
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1 1/2 cup green or brown lentils
  • 6 cups chicken or vegetable broth
  • 1 bay leaf
  • 1/2 cup yogurt
  • zest and juice from 1 lemon
  • minced parsley to serve
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