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Lentil, Mushroom & Sweet Potato Shepherd's Pie

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Lentil, Mushroom & Sweet Potato Shepherd's Pie

Ingredients

  • 5 medium sweet potatoes, scrubbed
  • 1 cup brown or green lentils, washed and picked over
  • 3/4 cup dry steel cut oats
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 pound cremini mushrooms, divided
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 garlic clove, minced
  • 3/4 cup low-sodium vegetable stock
  • 1/4 cup red wine
  • 1 tablespoon tomato paste
  • 1 tablespoon soy sauce
  • 2 teaspoons smoked paprika
  • 1/4 cup chopped fresh parsley
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