Lemony Wheat Berries With Roasted Brussels Sprouts

Ingredients

• 1 c. red wheat berries
• 3 c. vegetable broth
• 1 lb. brussels sprouts, trimmed and quartered
• 1 large shallot, chopped
• 2 tbsp. olive oil, divided
• 1/4 c. walnut pieces
• 1 tbsp. lemon juice
• zest from 1 lemon
• salt + pepper to taste