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Lemony Sardine Pate
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Ingredients
- 2 cans sardines in olive oil, ~4 oz each
- 4 tablespoons unsalted butter, softened
- 2 teaspoons fresh lemon juice
- 2 teaspoons aleppo pepper
- 2 teaspoons lemon zest
- 2 teaspoons fresh thyme leaves
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Published 2014-09-09 12:21:45 (6 years ago).0 people like this recipe.
