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Lemony Pesto Pasta With Edamame & Almonds
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Ingredients
- 8 ounces spaghetti
- 1/2 cup pesto
- 8 ounces spinach
- 2 cups edamame (shelled and shucked, the peas, not entire pods)
- juice from 2 lemons (plus fresh lemon wedges for serving)
- 3/4 cup almonds, crushed and lightly toasted
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Published 2014-09-07 19:00:04 (6 years ago).0 people like this recipe.
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