Lemony Miso Soup

Ingredients

• 4 cups (1 l) water
• 12 ounces (350 g) soft, medium, or firm tofu, cut into ½-inch (1.2-cm) cubes (about ½ cups)
• 2 green onions, thinly sliced (about ½ cup)
• 4-5 tablespoons white miso, depending on saltiness
• ½ cup chopped fresh cilantro leaves
• 2 tablespoons fresh lemon juice
• 1/8 teaspoon ground cayenne (optional)
• 4 cups (1 l) water
• 1-2 pieces wakame seaweed (cover with hot water, soak 10 minutes or until soft, and cut into 1-inch [2.5-cm] pieces) ½ pound (250 g) firm tofu (cut into ½-inch [1.2-cm] cubes)
• 2 thinly sliced green onions
• 3 tablespoons white or dark miso