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Lemony Asparagus Risotto
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Ingredients
- 6 c. vegetable broth
- 3 1/2 tbsp. butter, divided
- 1 1/2 tbsp. olive oil, divided
- 2 large shallots, chopped
- 2 c. arborio rice
- 1/4 c. dry white wine
- 1 lb. thin asparagus, tough ends removed, cut into 1-inch pieces
- 1 c. shredded parmesan cheese
- 2 tbsp. chopped parsley
- zest and juice from 1 medium lemon
- salt and pepper
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Published 2014-09-09 12:17:04 (6 years ago).0 people like this recipe.
