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Lemongrass And Sriracha Grilled Shrimp

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Lemongrass And Sriracha Grilled Shrimp

Ingredients

  • 1 lb tiger prawn or jumbo prawn, peeled, deveined, tails intact
  • 6 metal skewers or bamboo kewers (soak in water before using)
  • oil, for brushing
  • 2 tablespoons fish sauce
  • 1 lemongrass, white part only, grated
  • 1 heaping tablespoon powdered sugar
  • ½ teaspoon sriracha
  • 1 (big) clove garlic, finely minced
  • 1 1/2 tablespoons chili garlic sauce
  • 1 tablespoon water
  • 1/2 tablespoon chopped cilantro leaves
  • 1 small calamansi, extract the juice (or 1 wedge lime)
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