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Lemon Soup
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Ingredients
- 1 (48 fluid ounce) can chicken broth
- 2 egg yolks
- 2 egg whites
- 1 lemon, juiced
- salt and pepper to taste
- 1 cup uncooked orzo pasta
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Published 2014-09-09 12:14:23 (6 years ago).0 people like this recipe.
