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Lemon-Scented Pull-Apart Coffee Cake

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Lemon-Scented Pull-Apart Coffee Cake

Ingredients

  • about 2 3/4 cups (12 1/4 ounces) all-purpose flour
  • 1/4 cup (1 3/4 ounces) granulated sugar
  • 2 1/4 teaspoons (1 envelope) instant yeast
  • 1/2 teaspoon salt
  • 1/3 cup (2 1/2 fluid ounces) whole milk
  • 2 ounces unsalted butter
  • 1/4 cup (2 fluid ounces) water
  • 1 1/2 teaspoons pure vanilla extract
  • 2 large eggs , at room temperature
  • 1/2 cup (3 1/2 ounces) granulated sugar
  • 3 tablespoons finely grated lemon zest (3 lemons)
  • 1 tablespoon finely grated orange zest
  • 2 ounces unsalted butter, melted
  • 3 ounces cream cheese , softened
  • 1/3 cup (1 1/4 ounces) powdered sugar
  • 1 tablespoon whole milk
  • 1 tablespoon fresh lemon juice
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