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Lemon Risotto
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Ingredients
- 5 cups chicken stock, homemade or low-sodium canned
- 5 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1½ cups arborio rice
- ¾ cup good-quality vodka
- ¾ cup fresh lemon juice
- zest of 1½ lemons, finely minced
- 1 cup grated parmesan cheese
- salt and freshly ground white pepper, to taste
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Published 2014-09-09 12:00:34 (6 years ago).0 people like this recipe.
