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Lemon Raspberry Mille Feuilles

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Lemon Raspberry Mille Feuilles

Ingredients

  • 3 cups all-purpose flour, plus more for work surface (420 gr)
  • 3/4 cup cake flour (105 gr)
  • 1 1/2 teaspoons salt (7 gr)
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces, well chilled (60 gr)
  • 1 1/4 cups cold water (295.5 ml)
  • 1 tablespoon all-purpose flour (14 gr)
  • 1 3/4 cups (3 1/2 sticks) unsalted butter, well-chilled (405 gr)
  • grated zest of 1 lemon
  • 1 cup (250 ml) lemon juice
  • 1/2 cup (100gr)sugar
  • 2 eggs
  • 1 cup (250 ml)heavy cream
  • 2 pints fresh rapsberries (about 2 cups)
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