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Lemon Poppyseed Yogurt Pancakes

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Lemon Poppyseed Yogurt Pancakes

Ingredients

  • 1 1/2 cups gold medal white whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons granulated sugar
  • 3 teaspoons lemon zest
  • 1/2 cup plain greek yogurt
  • 1 cup skim milk
  • 2 tablespoons fresh lemon juice
  • 2 large eggs
  • 1 tablespoon canola oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons poppy seeds
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