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Lemon Poppyseed Scones

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Lemon Poppyseed Scones

Ingredients

  • 3 cups (15 ounces) all purpose flour
  • 1 cup (7 ounces) sugar
  • 3 tablespoons poppy seeds
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into small pieces
  • 1 large egg, beaten
  • 2 tablespoons fresh juice from 1 to 2 lemons
  • 1/3 cup milk
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