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Lemon Poppy Seed Yogurt Muffins

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Lemon Poppy Seed Yogurt Muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar
  • 2 1/2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fat-free greek yogurt
  • 8 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons freshly grated lemon zest (zest from one lemon)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon extract
  • 1/3 cup fresh lemon juice (about 1 large lemon)
  • 2 eggs, plus 1 egg yolk, lightly beaten
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