Lemon Poppy Seed Cake With Meyer Lemon Mousse

Ingredients

• 1 1/2 cups (185gr) all purpose flour
• 1 cup (200gr) sugar
• 1 tablespoon (14gr) baking powder
• 1/4 (1.5gr) teaspoon salt
• 1/2 cup egg whites (about 3-4)
• 3/4 (175ml) cup milk
• 1/4 cup (62.5ml) lemon juice
• grated zest of one lemon
• 1 tablespoon (9gr) poppy seeds
• 1 stick (113gr) butter, melted
• 1 to 2 cups strawberries
• 1 1/2 teaspoons (3 sheets) gelatin
• 2 tablespoons (30ml) cold water
• 1 1/4 (310ml) whole milk
• 1/2 vanilla bean, split lengthwise and scraped (throw the seeds in the pot with the milk)
• 3 large egg yolks
• 1/4 cup (50 grams)sugar
• 1/4 cup (40 gr)cornstarch
• 1/4 cup (62.5ml) lemon juice
• 2 tablespoons lemon zest
• 1 cup (250ml) heavy cream
• candied lemon slices (tried this recipe just the other day, works very well)