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See original recipe on www.marthastewart.com
Lemon Meringue Cupcakes
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Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 2 cups sugar
- 4 large eggs, room temperature
- finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
- 1 teaspoon pure vanilla extract
- 1 cup buttermilk
- lemon curd
- seven-minute frosting
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Published 2014-09-09 11:18:48 (6 years ago).0 people like this recipe.
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