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Lemon Layer Cake With Lemon Cream Frosting
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Ingredients
- 2 cups sifted cake flour (not self-rising; sift before measuring)
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 2 1/2 tablespoons fresh lemon juice
- 1 stick (1/2 cup) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup confectioners sugar
- lemon curd , chilled
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Published 2014-09-09 12:03:31 (6 years ago).0 people like this recipe.
