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Lemon Israeli Couscous

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Lemon Israeli Couscous

Ingredients

  • 1 tablespoon olive oil
  • 1/3 cup finely chopped yellow onion
  • 1 1/2 cups israeli couscous
  • 2 cups chicken stock or top-quality chicken broth, or more if needed
  • 1 cup frozen petite peas
  • 3 tablespoons finely chopped fresh mint
  • 1 tablespoon finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon minced fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • salt and freshly ground black pepper
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