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See original recipe on www.marthastewart.com
Lemon-Horseradish Fish Cakes
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Ingredients
- 3 tablespoons olive oil
- 2 pounds tilapia fillets (about 6)
- coarse salt and ground pepper
- 2 large eggs
- 1/2 cup light mayonnaise
- 1/2 cup chopped fresh parsley, plus sprigs for garnish (optional)
- 1/4 cup freshly squeezed lemon juice, (from about 2 lemons)
- 3 tablespoons bottled white horseradish
- 1 1/2 cups coarse saltine cracker crumbs, store-bought or homemade
- tartar sauce, for serving (optional)
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Published 2014-09-09 17:51:15 (7 years ago).0 people like this recipe.
