Lemon Honey Slow Roasted Strawberry Cheesecake Bars, Inspired By The Japanese Flag

Ingredients

• 9 oz of graham crackers (roughly 11 graham crackers)
• 2 tablespoons packed brown sugar
• zest of 1 medium lemon
• 6 tablespoons melted unsalted butter
• 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here)
• 20 oz (2 1/2 bricks) of cream cheese, at room temperature
• 4 oz (1/2 cup) mascarpone cheese, at room temperature
• 4 tablespoons all purpose flour, divided
• 3/4 cup wildflower honey
• 3 large eggs, at room temperature
• 4 oz (1/2 cup) sour cream
• 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free)
• 1 teaspoon vanilla extract