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Lemon Honey Slow Roasted Strawberry Cheesecake Bars, Inspired By The Japanese Flag

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Lemon Honey Slow Roasted Strawberry Cheesecake Bars, Inspired By The Japanese Flag

Ingredients

  • 9 oz of graham crackers (roughly 11 graham crackers)
  • 2 tablespoons packed brown sugar
  • zest of 1 medium lemon
  • 6 tablespoons melted unsalted butter
  • 1 cup of slow roasted balsamic red wine strawberries, divided (recipe here)
  • 20 oz (2 1/2 bricks) of cream cheese, at room temperature
  • 4 oz (1/2 cup) mascarpone cheese, at room temperature
  • 4 tablespoons all purpose flour, divided
  • 3/4 cup wildflower honey
  • 3 large eggs, at room temperature
  • 4 oz (1/2 cup) sour cream
  • 2 tablespoons fresh squeezed lemon juice (strained so it is pulp free)
  • 1 teaspoon vanilla extract
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