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Lemon Cupcakes With Blueberry Icing

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Lemon Cupcakes With Blueberry Icing

Ingredients

  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1/3 cup whole milk
  • 3 tablespoons lemon juice
  • zest of 2 large lemons (about 2 tablespoons)
  • 1 1/2 cups powdered sugar
  • 1/2 cup frozen blueberries, defrosted

Preparation

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Published 2014-09-09 11:18:16 (7 years ago).

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