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Lemon Cupcakes With Blueberry Icing
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Ingredients
- 1 1/2 cups all purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla
- 1/3 cup whole milk
- 3 tablespoons lemon juice
- zest of 2 large lemons (about 2 tablespoons)
- 1 1/2 cups powdered sugar
- 1/2 cup frozen blueberries, defrosted
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Published 2014-09-09 11:18:16 (7 years ago).0 people like this recipe.
