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Lemon Cream Pie Waffles

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Lemon Cream Pie Waffles

Ingredients

  • waffles
  • 2 eggs
  • 2 cups gold medal all-purpose flour
  • 1 3/4 cups milk
  • 1/2 cup vegetable oil
  • 1 tablespoon granulated sugar
  • 4 teaspoons baking powder
  • 2 teaspoons grated lemon peel
  • 1/4 teaspoon salt
  • topping
  • powdered sugar, if desired
  • 1 can (15.75 oz) lemon pie filling
  • 1/2 container (8-oz size) frozen whipped topping, thawed (1 1/2 cups)
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