Lemon Cheesecake Squares

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Ingredients

9 graham crackers
2 oz. (4 tbs.) unsalted butter, melted
1 lb. cream cheese or neufchatel (1/3-less-fat cream cheese), at room temperature and cut into approximately 1-inch pieces
3/4 cup granulated sugar
3 tbs. fresh lemon juice (from 1 or 2 lemons)
1 tbs. finely grated lemon zest (from 1 or 2 lemons, preferably using a rasp-style grater)
2 large eggs
1 recipe lemon curd, warm or at room temperature