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Lemon Cardamom Madeleines

Lemon Cardamom Madeleines


  • 2 eggs at room temperature
  • 1/3 cup of granulated sugar
  • 1/4 tsp of salt
  • 1 tsp of vanilla extract
  • 1/2 cup of flour (sift it first then measure)
  • 1 tsp of grated lemon zest
  • 1/2 stick of unsalted butter melted and cooled
  • a bit of extra melted butter
  • a bit of extra flour
  • powdered sugar for dusting the cookies