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Lemon Cake
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Ingredients
- 2 sticks unsalted butter, at room temperature
- 2 1/2 cups sugar
- 4 extra-large eggs, at room temperature
- 1/3 cup grated lemon zest (6 to 8 large lemons)
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon kosher salt
- 3/4 cup plus 3 1/2 tablespoons freshly squeezed lemon juice
- 3/4 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 2 cups confectioners’ sugar, sifted.
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Published 2014-09-09 11:25:36 (6 years ago).0 people like this recipe.
