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Lemon & Berry Filled Danish Pastries
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Ingredients
- 1 recipe danish pastry dough
- 1 cup fresh berries
- cream cheese icing
- 2 cups water
- 1 cup granulated sugar
- 1/2 cup cornstarch
- zest of one lemon
- 6 large egg yolks, beaten
- 1/4 cup butter
- 3/4 cup fresh squeezed lemon juice
- 2 tsps vanilla extract
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Published 2014-09-07 18:59:04 (6 years ago).0 people like this recipe.
