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Leg Of Lamb In A Clementine Crust
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Ingredients
- ½ cup grapefruit juice
- 4 clementines, halved
- 1 cup dry white wine
- 3 garlic cloves
- 2 tablespoons chopped fresh rosemary leaves
- freshly ground black pepper
- ¼ cup extra virgin olive oil
- 1 boneless leg of lamb (5 to 7 pounds—always get the bigger one), rolled and tied by your butcher
- salt
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Published 2014-09-09 17:51:00 (7 years ago).0 people like this recipe.
