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Leftover Jelly Bean Pop-Tarts

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Leftover Jelly Bean Pop-Tarts

Ingredients

  • 1 1/2 cups (about 7 1/2 ounces) flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) butter, softened and cut into cubes
  • 3 tablespoons cream
  • 1 cup jelly beans
  • 1 cup (about 6 ounces) confectioners' sugar, sifted
  • 2 tablespoons heavy cream
  • rainbow sprinkles (optional)
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