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Leftover Jelly Bean Pop-Tarts
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Ingredients
- 1 1/2 cups (about 7 1/2 ounces) flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened and cut into cubes
- 3 tablespoons cream
- 1 cup jelly beans
- 1 cup (about 6 ounces) confectioners' sugar, sifted
- 2 tablespoons heavy cream
- rainbow sprinkles (optional)
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Published 2014-09-09 11:22:46 (6 years ago).0 people like this recipe.
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