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Leek Soup With Lemon And Dill

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Leek Soup With Lemon And Dill

Ingredients

  • 2 tablespoons butter
  • 3 large leeks, halved lengthwise and thinly sliced (about 4 cups)
  • 1/3 cup white wine
  • 2 medium russet potatoes, peeled and cut into 1-inch chunks
  • 1 teaspoon kosher salt
  • 1 quart chicken or vegetable stock
  • ¼ cup fresh dill (plus more for garnish)
  • zest of 1 lemon
  • 2 tablespoons lemon juice
  • 2 tablespoons crème fraiche
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