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Leek Hot Pot
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Ingredients
- 4 large leeks, trimmed and halved
- 2 tbsp extra-virgin olive oil
- 30 g (1.1oz) butter
- 150 g (5.3oz) fontina cheese, cubed (or substitute with emmenthaler or gruye`re)
- 200 ml (7fl oz) heavy cream
- 50 g (1.8oz) breadcrumbs, dry
- 1 pinch salt
- 1 pinch pepper
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Published 2014-09-09 12:16:30 (6 years ago).0 people like this recipe.
