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Leek And Bacon Carbonara
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Ingredients
- 1/2 lb whole wheat thin spaghetti pasta
- 4 slices bacon (about 3 1/4 ounces), chopped
- 1 leek, washed and sliced thinly (white and light green parts only)
- 2 large eggs
- 1/4 tsp kosher salt, plus more to taste
- 1/4 tsp red pepper flakes
- 1/2 cup freshly grated sharp provolone cheese
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Published 2014-09-09 17:57:21 (7 years ago).0 people like this recipe.
