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smittenkitchen.com
Layer Cake Tips + The Biggest Birthday Cake Yet
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Ingredients
5 1/3 cups cake flour
5 1/3 cups sugar
2 2/3 cups unsweetened cocoa powder, not dutch process
6 1/2 teaspoons baking soda
1 1/4 teaspoons ground cinnamon
1 1/2 teaspoons salt
5 1/3 sticks (20 2/3 ounces) unsalted butter, at room temperature
2 2/3 cups buttermilk
5 large eggs plus 1 large egg yolk
2 2/3 cups freshly brewed coffee, cooled to room temperature
1 cup seedless raspberry jam (for cake assembly)
2 pounds bittersweet chocolate, broken up
2 sticks (8 ounces) unsalted butter, cut up
2 cups heavy cream, heated slightly to remove the chill
1/2 cup brandy or cognac
Preparation
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Published 2014-09-09 11:25:15 (6 years ago).
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