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Lavender-Grape Tart
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Ingredients
- 3 tablespoons all-purpose flour, plus more for work surface
- 1/2 recipe pate brisee (pie dough)
- 4 cups assorted seedless grapes, halved
- 1 cup sugar, plus more for sprinkling
- grated zest and juice of 1 large lemon
- 1/2 teaspoon dried lavender
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1 large egg white, lightly beaten
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Published 2014-09-09 12:12:56 (6 years ago).0 people like this recipe.
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