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Lamb Tagine With Garlic, Honey And Raisins
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Ingredients
- 1-1/2 lb boneless leg of lamb or lamb stew meat, cut into 1-1/2 inch chunks
- 1 tbsp greek seasoning
- 1 tbsp lemon zest
- 1 tsp dried oregano
- 1 tsp fresh black pepper
- 2 tsp olive oil
- 2 cloves garlic, sliced
- 3/4 cup dry white wine
- 1/4 cup golden raisins
- 1 tbsp honey
- juice of 1/2 lemon
- 3 cups cooked couscous
- 2 tbsp toasted pine nuts
- 2 tbsp chopped flat-leaf parsley
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Published 2014-09-07 12:01:55 (7 years ago).0 people like this recipe.
