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Lamb Pitas With Cucumbers And Yogurt Sauce

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Lamb Pitas With Cucumbers And Yogurt Sauce

Ingredients

  • 8 ounces whole-milk plain yogurt
  • 2 teaspoons finely chopped fresh cilantro
  • 2 teaspoons finely chopped fresh mint leaves
  • 1 teaspoon ground cumin
  • 1 medium garlic clove, minced
  • finely grated zest of 1 medium lemon
  • pinch cayenne pepper
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1 tablespoon plus 1 teaspoon red wine vinegar
  • 1/2 cup thinly sliced red onion
  • kosher salt
  • freshly ground black pepper
  • 2 (6-inch) pitas, cut in half
  • 1 cup thinly sliced english cucumber rounds
  • 8 ounces sliced cooked lamb, warmed
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