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Lamb Kabobs With Pomegranate Glaze

Lamb Kabobs With Pomegranate Glaze


  • 1/4 cup pomegranate molasses
  • 1 shallot, minced
  • 3 tbs. olive oil
  • 2 tsp. cumin seeds, crushed in a mortar with a pestle
  • 1 1/4 lb. boneless leg of lamb, well trimmed and cut into 1-inch cubes
  • 2 zucchini, halved lengthwise and cut into 1-inch pieces
  • 1 large red bell pepper, cut into 1-inch squares
  • 1 red onion, cut into 1-inch squares
  • coarse kosher salt and freshly ground pepper, to taste
  • slivered fresh mint leaves for garnish