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Lamb Burger With Chunky Mint Tzatziki

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Lamb Burger With Chunky Mint Tzatziki

Ingredients

  • 2/3 cup greek yogurt
  • 1/2 english cucumber, seeds scooped out, skin peeled off, and cut into chunky half moons
  • 1/4 cup roughly chopped mint leaves
  • 1 bunch roughly chopped chives (about 1/3 cup), divided
  • 3 tablespoons roughly chopped fresh oregano (divided)
  • 3 medium cloves garlic, minced (about 1 tablespoon)
  • 2 teaspoons fresh juice from 1 lemon
  • kosher salt and freshly ground black pepper
  • 14 ounces ground lamb
  • a drizzle of olive oil
  • 2 warm pitas
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