Kung Pao Tofu

Ingredients

• 1 14-ounce package extra-firm water-packed tofu, rinsed
• 1 yellow bell pepper, cut into 1/2-inch dice
• 1/2 teaspoon five-spice powder, divided
• 1 red bell pepper, cut into 1/2-inch dice
• 1 tablespoon canola oil
• 1 tablespoon minced fresh ginger
• 1/2 cup water
• 1 tablespoon minced garlic
• 3 tablespoons oyster-flavored or oyster sauce
• 2 tablespoons unsalted roasted peanuts
• 1/2 teaspoon cornstarch
• 2 teaspoons hot sesame oil, (optional)
• 12 ounces broccoli crowns, trimmed and cut into bite-size pieces (4 cups)