Save this The KitchnSee original recipe on

Korean-Style Steamed Eggs

Korean-Style Steamed Eggs


  • 2 eggs
  • 1/4 teaspoon salt
  • 1/2 cup water, plus more for filling pot
  • 1/2 scallion, chopped
  • 1/4 teaspoon toasted sesame seeds
  • • add chopped vegetables like red bell peppers, carrots, zucchini, mushrooms, or onions to the egg and water mixture
  • • add gochugaru (red pepper) along with the scallions and sesame seeds
  • • substitute brined baby shrimp, fish sauce, or soy sauce for salt
  • • substitute stock for water