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Save this EpicuriousSee original recipe on www.epicurious.com

Korean-Style Grilled Flank Steak

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Korean-Style Grilled Flank Steak

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar (not seasoned)
  • 1 tablespoon grated peeled ginger
  • 1 garlic clove, minced
  • 2 teaspoons sriracha (southeast asian chile sauce)
  • 2 teaspoons sugar
  • 1 1/2 teaspoons asian sesame oil
  • 1 to 1 1/4 pound flank steak
  • 2 scallions, finely chopped
  • 2 tablespoons toasted sesame seeds

Preparation

EpicuriousRead recipe ingredients and preparation on www.epicurious.com
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Published 2014-09-07 12:02:36 (6 years ago).

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