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Korean-Style Grilled Flank Steak
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Ingredients
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar (not seasoned)
- 1 tablespoon grated peeled ginger
- 1 garlic clove, minced
- 2 teaspoons sriracha (southeast asian chile sauce)
- 2 teaspoons sugar
- 1 1/2 teaspoons asian sesame oil
- 1 to 1 1/4 pound flank steak
- 2 scallions, finely chopped
- 2 tablespoons toasted sesame seeds
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Published 2014-09-07 12:02:36 (6 years ago).0 people like this recipe.
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