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Korean Steak Tartare

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Korean Steak Tartare

Ingredients

  • 1 asian pear, cored, quartered
  • 1 1/4 teaspoons fresh lemon juice, divided
  • 2 tablespoons finely chopped scallions
  • 2 tablespoons reduced-sodium soy sauce
  • 2 teaspoons toasted sesame seeds, divided
  • 1 1/2 teaspoons toasted sesame oil
  • 1 garlic clove, finely grated
  • 1/8 teaspoon freshly ground black pepper
  • 8 ounces filet mignon, cut into very small cubes (about 1/8')
  • kosher salt
  • 2' pieces of chives
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